I haven't got much to say. This soup is good food indeed.
Ingredients
2 tablespoons olive oil
3 cloves garlic, chopped
450 grams carrots, peeled and grated
1,2 - 1,5 litres boiling water or vegetable stock
salt and black pepper
(Optional) ground dried mint
Method
1. Heat the oil in a large pan, add the garlic, then fry for a couple minutes until softened.
2. Add the carrots and cook until the colour changes. Add salt and pepper.
3. Add water/stock, bring to the boil, then reduce the heat. Cover and cook for 15-20 mins until the carrots are tender.
4. Using a hand blender or food processor blitz until smooth. Return to pan, taste, add more salt if necessary.
5. (Optional) Season with ground dried mint before serving.
(Optional) ground dried mint
Method
1. Heat the oil in a large pan, add the garlic, then fry for a couple minutes until softened.
2. Add the carrots and cook until the colour changes. Add salt and pepper.
3. Add water/stock, bring to the boil, then reduce the heat. Cover and cook for 15-20 mins until the carrots are tender.
4. Using a hand blender or food processor blitz until smooth. Return to pan, taste, add more salt if necessary.
5. (Optional) Season with ground dried mint before serving.
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